Tag Archives: White Labs

Winter newsletter tackles Malt Analysis, Munich Malts and more

Whether you brew at home or commercially, understanding how to interpret and use the numbers on a Malt Analysis—aka Certificate of Analysis—can help you brew better. Dan Bies andMore]

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Recipe of the Week: Golden-West Common

Exceptionally malty, this atypical California Commons is formulated with Goldpils® Vienna Malt and fermented at ale temperatures with San Francisco Lager yeast…. [More]

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Recipe of the Week: Yorkshire Porter

Here’s an all-grain beer to brew in anticipation of those cold, wintery nights that will soon be here. Malt-driven esters abound in this traditional English Porter which gets a nice dose of smooth coffee flavor from … [More]

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Summer CBQ is all about malt, hops and yeast

Download the summer edition of Craft Beer Quarterly for the latest news and brewing tips from Briess, Hopunion and More]

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Recipe of the Week: Saison Du Soleil

A foundation of light malty wheat flavor from Briess malt extracts lets the ginger and orange peel shine through in this easy-drinking summer Saison. There’s still plenty of … [More]

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