Another Malt+Brew Workshop in the books.

August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]

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Montana Briess Barley Growers Visit Wisconsin

The Briess Grower Advisory Committee is comprised of six volunteers who serve as a conduit between the growers in their region and the Briess Barley Operation in Ralston, WY. One of those volunteers, and a Briess barley grower, is Alex Smith.

During the past 37 years, Alex has owned his own… [More]

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Shake’n it up for 140 years

We’ve been stirring up all natural goodness for 140 years and this year at the Institute of Food Technologists (IFT) Food Expo in Chicago, IL, we decided to celebrate with classic malted milk shakes blended with our all natural More]

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Understanding a Malt Analysis

(This article first appeared in the Nov-Dec 2012 issue of New Brewer Magazine.)

By Dan Bies and Betsy Roberts
Briess Technical Services Department… [More]

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Texas Smokin’ Blonde – Recipe

Note: You can click on the image for a printable version.

Big blonde bouffants and mesquite smoked barbeque. We must be … [More]

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