If you flip to page 62 in the latest issue of The New Brewer, you may notice a new and refreshing look to Briess. We felt like it was time to dive deeper and introduce you to the people behind the malt. Briess works with a network of over 300 barley growers located in America’s premium barley… [More]
Briess is proud to be American grown and American made malted barley. And as the American craft beer and spirits industries grow, so does the consumers’ demand for flavor and quality. This makes where brewers get their raw ingredients more important than ever. Having a domestic, readily … [More]
Recently I was in a meeting, discussing a customer complaint about the receiving of some damaged bags of malt. The use of a Volume Carrier was suggested as a possible solution for this customer. While I was certainly familiar with Truckload and Less Than Truckload (LTL) Carriers, this was the … [More]
We are joining ACSA in moving the craft spirit business to the next level at the 4th annual Distillers Convention and Vendor Trade Show in Nashville, Feb. 16-17. We’re sampling whiskeys made with Briess specialty malts for enticing and unique flavor. Come visit Ryan O’Toole, Mike Scanzello, … [More]
I am pleased to announce the following promotions for two of our team members, Ken Foether and Vince Coonce.
Ken Foether has been promoted to Plant Manager of the Chilton Malthouse.
Vince Coonce has been promoted to R&D Manager/Malting.
Congratulations to Ken and Vince! Thank you … [More]