Briess Wins at the 2020 Craft Maltsters Conference!

Our silver medal is made out of wood!

This past weekend at the Craft Malt Conference in Ft. Collins, CO Briess took a silver … [More]

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Cold Extraction of Malt Components and Their Use in Brewing Applications

We’re really proud of our Technical Services Department and the innovative ideas they come up with for the industry — we thought we’d repost this Cold Extraction article to get … [More]

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Beer for Breakfast? Yes, please!

Ingredients spectrum that builds up the grain bill

Oatmeal Stout is a sub-style of stout, the main distinction being the inclusion of up to 20% oat (flakes in this homebrew) by weight in the grist.

Oat flakes are a cereal grain with high concentrations More]

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On the Road in Pittsburgh and New Hampshire

I’m a big fan of the Master Brewers Association of America, better known as MBAA. I really enjoy attending meetings, as I always feel like I learn something new. Whether it’s the actual presentation, socializing with brewers and other suppliers, or touring the brewery where the meeting is … [More]

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Caramel Malt Stuffed Chocolate Hearts

Looking to make a Valentine’s Day treat or need chocolates for a beer pairing event? Here’s a recipe of ooey gooey caramel & chocolate wonderfulness sure to delight sweeties and beeries alike. The Briess CBW Golden Light Liquid adds a malty touch to these Valentine’s (or not) treats.

… [More]

Posted in Cooking With Briess, Crafts, Holidays, Recipes | Tagged , , , , , , | | View Comments
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