2017 Barley crop in the bins!

The 2017 barley harvest and numbers are in, and we are pleased to report above-average yield in our Wyoming Bighorn Basin and Southern Montana growing areas.  Regional manager for our WY Barley OP’s Rick Redd notes “we have had a phenomenal crop with above-average yields and acceptance … [More]

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Roasting: Where the worlds of coffee and malt collide

Over the past six months, I have enjoyed the unique opportunity to explore the intriguing worlds of malt and coffee roasting. Briess offers the most diverse range of specialty malt products in North America, but one thing we do not offer is roasted coffee beans. Then why, you might ask, would … [More]

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Winners are announced for the 2018 Briess Wall Calendar Photo Contest

 

This year marked our fourth annual calendar photo contest. Photographers from Wisconsin, Minnesota, Wyoming and Montana submitted stunning images from barley fields to wedding cupcakes. Each image portrayed the subtle beauty of barley from fields to finished good. After all the … [More]

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Employee holiday beer reveals a dark surprise

Earlier this month, the Briess Technical Team brewed and bottled a Saison dubbed “Syner’s Saison” for the annual employee holiday beer. Made with Synergy Select Pilsen Malt, this bubbly champagne-like Saison brings fruity and candy-like pleasures to one’s palate. Paired with earthy notes … [More]

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Briess Gingerbread Cookie Imperial Stout Recipe

I’m sitting here drinking a gingerbread latte, scrolling through a list of gingerbread beers being released this year. By the way – gingerbread latte > pumpkin spice latte. Also, gingerbread beer is better than pumpkin spice beer. This author’s opinion only, of course!

Here’s a … [More]

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