Past & Present Protein Prowess

Protein has a love hate relationship with brewers. We love the work they do for us, but getting them to leave can be a nuisance! Protein is the generic word for a string of amino acids (amino acids are the physical building blocks for all … [More]

Posted in Technical & QC, The Briess Beat | Tagged | | View Comments

Mobile Malt? Let your craft beer passion shine

We think our Malt to Masterpiece artwork truly captures the passion all of us at Briess have for craft malting and craft brewing, and want to share it with you. So we’ve made it available – for free – in eight downloadable wallpapers for your desktop, tablet and mobile devices. Show your passion… [More]

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Freshly Brewed — Learn to Homebrew Day is 11/3

Homebrewers and homebrew retailers, earmark your calendars for Saturday, November 3, as we join the celebration of the 20th annual Learn to Homebrew Day tradition established by the American Homebrewers Association. On this day, thousands of homebrewers get together to brew, and to teach others … [More]

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Congratulations to all the 2018 Great American Beer Festival winners!

The 2018 Great American Beer Festival in Denver, CO, has come to a close and is in the books! Congratulations to all the winners with 306 total awards handed out. First year category “Juicy and Hazy IPA” eclipsed the normally … [More]

Posted in On the Road | Tagged , , , | | View Comments

Pumpkin + Malt Extract = a hauntingly good treat

This sticky toffee pumpkin pudding cake recipe is proof that Halloween treats aren’t just for kids anymore. I kicked up the flavor a notch or two with some of my favorite Briess ingredients — CBW® malt extracts. … [More]

Posted in Cooking With Briess, Recipes | Tagged , , , | | View Comments
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