A Tale of 3 R&D Brews…with our New Dark Munich 30L!

With the launching of our new Dark Munich 30L Malt at the 2018 Craft Brewers Conference in Nashville in April and at … [More]

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Barley harvest 2018 is underway

It’s a busy but exciting time of year in Bighorn Barley country right now, with the annual malting barley harvest in full swing. Harvest typically starts about the third week in July, when the first truckloads of barley randomly begin rolling into the Briess elevator in Ralston, WY.

Now, at … [More]

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Malt and sour beers

The making of sour beer is beautiful and rewarding. Many brewers, blenders and breweries have dedicated lifetimes to this noble endeavor. The following few paragraphs are some nuggets to get you thinking about a few malt aspects when delving into sour beer production.

For the most part, the … [More]

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Partnering with the American Red Cross

On Friday, August 3rd, Briess partnered with the American Red Cross to host our first onsite blood drive. A special thank you to all the employee donors and volunteers who made our first Red Cross Blood Drive a success. At the August event, we had 22 donors, collected 23 pints of blood, and had… [More]

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Brewers get first-hand look at WY barley crop

Just before Bighorn barley growers starting harvesting this year’s crop last month, a group of brewers traveled to the region for a two-day workshop that included tours of the irrigation projects, growers fields and Briess … [More]

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