Thanks for growing great barley for craft beer!

For the fourth harvest season in a row, barley growers in Wyoming and Montana have filled Briess storage bins with some of the highest quality malting barley grown in the world. We couldn’t be more thankful to them for the hard work and passion they put into their craft – so we threw them a… [More]

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Briess Holiday Hours

It seems hard to believe, but another year has almost completely flown by and soon the holiday season will  be in full swing. As you plan your upcoming brewing schedules and think about your malt delivery needs, here are some things to keep in mind.
November Holiday Hours
Briess will be … [More]

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Summer has come and gone, but Valcor and Patriot remain

We last left our falcon update in June. The young eyasses had been named, banded and growing by the day. At times the young appeared larger than their parents, but this was only because of their downy plumage. Soon they began bouncing around and becoming restless, eager to take their first leap … [More]

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Into the wild: foraging wild Wisconsin yeast

A while back, I started working at 8th Street Ale Haus in Sheboygan while studying Biochemistry at Lakeland University and really liked the environment. I liked what they were doing there and how they were educating their customers about the components that made up the beer they drank. It was … [More]

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And the winners are . . .

Over the last few years we have invited barley growers throughout Wyoming and Montana to take photographs of the barley growing lifestyle. After the images have been submitted, we select images to include in our annual wall calendar which is presented to the growers at the Briess Barley … [More]

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