Progress in malt sensory evaluation: ASBC Hot Steep Method

Join Cassie Liscomb on Friday, October 13 at the Master Brewers Conference for her presentation on Progress in malt sensory evaluation: ASBC Hot Steep Method.
“It’s a really exciting time for Malt Sensory in the [brewing] industry. We now have a standardized wort preparation method anyone … [More]

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Congratulations to all GABF Winners and Participants

https://youtu.be/OAXoo9uMmrE

We would like to congratulate all the GABF winners and participants of the 2017 Great American Beer Festival (GABF) competition. The Brewers Association awarded 293 medals to some of the best craft breweries in the United States, plus three GABF Pro-Am medals … [More]

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Malting and brewing naked…oats.

Disclaimer: All malting and brewing were performed in full clothing.

Over a year ago, I began working on a sprouting project for a customer using naked oats. While working with this ingredient, I thought it would be a great opportunity to evaluate its performance as a brewing material. … [More]

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NHC Gold Medal Double IPA Recipe by Randy Sauter

My favorite issue of Zymurgy magazine each year features the Gold Medal winning recipes in each category from the National Homebrew Competition (NHC.)  This year, a Double IPA recipe caught my eye.  It looked so good in fact, I contacted gold medal winner… [More]

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A visit with Ska Brewing Co.

On March 23, Ska Brewing announced their new Head Brewer, Kurt Randall. Kurt is an industry veteran and has begun overseeing of brewing and cellaring operations, along with product innovation in their new Mod Brewery. I love going to Ska and seeing their latest innovation and their Mod … [More]

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