Please vote BRIESS SPECIALTY MALTS for the Coolest Thing Made in Wisconsin

Thanks to everyone who voted for Briess Specialty Malts in last week’s primary voting for the Coolest Thing Made in Wisconsin! We couldn’t be more excited to make it into the Sweet 16, and are asking for your continued support and votes. It’s simple. Voting continues daily through to and … [More]

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Briess recognized as ‘Friend of the Environment’

I am extremely pleased to announce that this past month Briess received the 2018 Wisconsin Business Friend of the Environment Award from Wisconsin Manufacturers & Commerce. This award is in recognition of countless efforts from employees across … [More]

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Endosperm Mashing to Improve Your Helles/Pilsner

If you are reading this blog you’re likely familiar with the process of making beer and, more specifically, mashing where crushed malt is soaked in hot water to liberate sugars and various other flavored substance to create delicious beer. In many traditional brewing techniques, it is common … [More]

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New Pack Size for Flakes!

About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]

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Highlights from the 2018 Malt & Brew Workshop

We’ve just wrapped up another successful edition of our Malt & Brew Workshop with 46 brewers in attendance from 27 different breweries. Day one was Base Malt Day  and we had excellent guest speaker presentations from retired AB luminary Joe Hertrich “Malting Barley: Production and … [More]

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