We heard you, and we listened…Now available Growler 2.0

What’s 32 pounds and perfect for homebrewing? The Growler! We are excited to launch the new CBW LME Growler 2.0 to our homebrew distributors and homebrew retailers. We went back to our notes and reviewed the success and failures of our original growler and determined it was time for a change…. [More]

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Fully fledged and ready for takeoff

If you take a peek at the Briess Manitowoc Falcon Webcam, you will likely find one of two sights: an empty perch overlooking Lake Michigan or mom (“Valcor” (b/g) N/22) or dad (“Bartell” (b/blu) 41/A) taking a break after a long 3-months of nurturing their young eyasses. At this point, … [More]

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Recipes : Blending for More Flavor

My session at  Homebrew Con this year was on Beer Blending Tip & Techniques. It covered a wide array of information on beer blending including new information coming out of technical articles and… [More]

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Barley Collaboration with a Ye Olde Sponge Bawcock

Back in May, Ryan Schabach, referred to as the “Ye Olde Sponge Bawcock,” from Lakefront Brewery in Milwaukee reached out to us for a project he was working on. After receiving our “Grow Your Own Barley” packet in the mail, Ryan reached out to Briess to see if we would collaborate with him on a … [More]

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Distillers Malt vs. Brewers Malt in the U.S. and their Applications

One of the more common questions I receive from craft distillers is, what are the differences between your “Distillers” malt and your “Brewers” malt? To which, I typically respond with another question. What kind of whiskey are you wanting to produce, or what does your grain bill consist… [More]

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