Be(er) My Valentine?

Who wouldn’t like beer this Valentine’s Day? But, which style would be sweetest for your sweetheart?

To show appreciation to the beer admirer in your life, pair those roses with a Red Ale.

The moderate caramel, sweet sugar and toffee notes, as well as a clean finish make this a wonderful … [More]

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The release of “20”

Saturday afternoon, we headed to the familiar town of Amherst, WI. Pulling in, I could see the population sign that read “1,046.” As we made our way to Allen St.,  there was a line of people that doubles the city’s population and stretched from theMore]

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Ohio Craft Brewers Conference – One not to miss

I attended my first Ohio Craft Brewers Conference in Cleveland on January 29-31  and, I must say, I was thoroughly impressed with the whole experience. The show opened with the Brewers Association’s Quality Instructor, … [More]

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10 things you might not know about Briess

As if being in the malting and craft beer business weren’t exciting enough, five years ago the Briess family made a major move to become a Seed to Specialty business, to take complete control of its barley supply chain and … [More]

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Faces Behind Briess – Connie Krebsbach

If you are a brewing customer on the east coast, there is a good chance you have spoken to Connie Krebsbach over the phone. Connie is a Customer Service Rep who covers all the states east of the Mississippi with the exception of Wisconsin, Illinois and Michigan. When Connie joined Briess in … [More]

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