Are you passionate about craft beer and brewing, got a penchant for building relationships and sales, and would like to be part of a family-owned company dedicated to American craft beer? Then check this out: Briess is seeking a Division Manager for our West Coast territory. This home-based … [More]
CHILTON, WI, July 8, 2016, 3:00 PM CST—Company officials at Briess Malt & Ingredients Co. today announced that Gordon Lane, President and Chief Operations Officer, will retire effective July 29, 2016. Lane will continue handling special projects before joining the company’s Board of … [More]
We know our brewers and distillers are passionate about the ingredients that craft their beer and spirits. The flavor and character of the malt is sculpted into each beverage. This flavor is shaped by many factors from the dedicated growers to the art of the maltster. Each step of the growing … [More]
Through studies with Dr. Kris Berglund at Michigan State University, we have been able to identify efficiencies by using a fine grind flour in a distilling mash vs. preground malt.
When using flour, we are able to increase … [More]