Devoted all-grain homebrewer discovers inspiration in extract brewing

I grew up being exposed to homebrewing at a young age, allowing me to develop a passion for the industry early on. Throughout college I brewed with kits but the quality of the kits back then were nothing like they are today. During college, I started working at Jacob Leinenkugel Brewing Company … [More]

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Download the NEW Extracts and Adjuncts Typical Analysis Flyer

Have you ever wanted to compare two extracts typical analysis side-by-side? Or are you curious about what the flavor difference is between two extracts? Our new, easy-to-use, two-page flyer lists all the standard Briess liquid and dry extracts with their typical analysis and short descriptions … [More]

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We want to know what you think

On June 22, 2010, we officially launched our Briess Blog and monthly E-Newsletter to customers and Briess enthusiasts. Our monthly newsletter started with 1,612 subscribers and has now grown to well over 8,000 subscribers. Over the years we have strived to provide value-added content to our … [More]

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Regional winter events lineup: We’ll see you there!

Brew East: Where to see
Mike Killelea this Winter

January 27 at the 2017 MBAA District Philadelphia Winter Meeting
hosted by Double Nickel Brewing Company
… [More]

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BYO Boot Camp, February 24th, 2017: Advanced Extract Course

Mark your calendars, and get signed up now!  I’ll be teaching a course at BYO Boot Camp on Advanced Extract Brewing in Santa Rosa, … [More]

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