The Hot Steep Method: Step-by-Step Instructions

The Hot Steep Method is a standardized wort preparation method that I developed for malt sensory evaluation at Briess Malt & Ingredients Co. in late 2015. In early 2016, the method was validated by the American Society of Brewing Chemists Sensory Technical Subcommittee. By mid 2016, the … [More]

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2019 Briess barley crop gets underway

Briess barley grower Dennis Davidson from Burlington, WY, watches as barley seed is loaded into his truck at the Briess Seed Plant in Powell, WY.

After a cold, snowy winter I’m happy to report that Briess barley growers in Northwestern Wyoming and Southern Montana are busy planting the … [More]

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Briess is growing!

The sprawling Briess Manitowoc campus houses operations and open space along the Manitowoc River, which we share for community events like the popular summer Farmer’s Market and winter ice skating rink.

First, to all of our customers reading this blog we want to say THANK YOU for choosing … [More]

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Return of the Peregrine Falcons – First Peeks!

Exciting News! The Falcons have returned to the top of our grain elevator at our Manitowoc location. The birds have been visiting on and off all winter but appear to be settling in now. When they first flew in and stayed for a while, one of the birds was staring directly into the camera for a … [More]

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Big Wonderful Wyoming

During the last two days in January, I had the wonderful experience of visiting the Briess Barley Operations in Northwest Wyoming. This was my first visit to our barley elevator in Ralston and seed plant in Powell. I journeyed to Wyoming simply expecting to see a dozen gigantic bins and a large … [More]

Posted in On the Road, The Briess Beat | Tagged , , | | View Comments
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