Briess is growing!

The sprawling Briess Manitowoc campus houses operations and open space along the Manitowoc River, which we share for community events like the popular summer Farmer’s Market and winter ice skating rink.

First, to all of our customers reading this blog we want to say THANK YOU for choosing … [More]

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2019 Craft Brewers Conference — Denver!

The 2019 Brewers Association Craft Brewers Conference will be held April 8-11 in Denver, Colorado. This is the biggest event in our industry and is a giant celebration for craft brewers everywhere. Keynote speaker this year is Iron Maiden front man Bruce Dickinson and is sure to be a … [More]

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Highland Brewing Company 25th Anniversary Collaboration

Every now and then, I get the opportunity to collaborate with a brewery on a new beer.  I had that opportunity last month with my good friends at Highland Brewing … [More]

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Philadelphia Grain & Malt Symposium Recap

I recently had a chance to attend and speak at the 3rd annual Philadelphia Grain and Malt Symposium organized by Mark Brault from Deer Creek Malting in Glenn Mills, Pennsylvania. The symposium provided a unique learning opportunity by bringing together stakeholders across the entire supply chain… [More]

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The Hot Steep Method: Step-by-Step Instructions

The Hot Steep Method is a standardized wort preparation method that I developed for malt sensory evaluation at Briess Malt & Ingredients Co. in late 2015. In early 2016, the method was validated by the American Society of Brewing Chemists Sensory Technical Subcommittee. By mid 2016, the … [More]

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