Tag Archives: Roasted

Kilned vs. Roasted – Same Color, Different Outcome

A few years ago I gave presentations at the CBC and AHA conventions, the basis of those lectures was around the Briess kilned Aromatic 20º L and Briess roasted Caramel 20º L malts to… [More]

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Do you really know your specialty malts?

Join Briess Division Manager – Brew West, David Richter, on Friday, May 6th from 1:55 PM to 2:55 PM at the Craft Brewers Conference for a discussion on the difference between Kilned and Roasted specialty malts.

In his presentation, “Kilned vs Roasted: Do You Really Know Your Specialty Malt?”,… [More]

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This Subtle but Complex Malt Will Add Character to Your Next Whiskey

The long-awaited new Briess Caramel Rye Malt (60L) is now available! It’s everything we wanted it to be…and then some.

Our maltsters developed this drum-roasted specialty malt to have just the right amount of smooth and subtle, yet … [More]

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Get inspired by Dave’s roasted vs kilned presentation

First, special thanks to the 500 conference attendees who got up early on day two of the National Homebrewers Conference to listen to Dave Richter’s presentation, “Kilned vs Roasted: Do you really know your specialty malt?”. We were thrilled to see so many… [More]

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