Tag Archives: Recipes

Mud Season Maibock

As the dirt roads begin to thaw and the trails become muddy from melting snow and rain, this Maibock is a perfect brew to enjoy during the fifth season. Brew in March or April for an exceptional malty treat in May. This big, malty lager is a springtime tradition gaining in popularity in both … [More]

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It’s time to brew for Oktoberfest!

As a malt guy, you can’t blame me for loving Oktoberfest.

Though, in recent years the traditional ‘festbier’ has gotten less malty, which led to a lighter color.  The idea being, if you were celebrating Oktoberfest, you were probably going to drink a lot!  Paulaner Brewery was one of the … [More]

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American Blueberry Bundt Cake with Sparkling Amber Malt Glaze

Looking for a patriotic treat with a malty twist to add to your 4th of July? Try this classic American Blueberry Bundt Cake and top it off with a CBW® Sparkling Amber Malt Glaze.

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Three Great 8 oz. Caramel Rye Malt Recipes

Last week at HOMEBREW CON 2016 we gave away 1,000 pounds of Briess Caramel Rye Malt, 8 ounces at a time. If you missed picking up a recipe sheet, or you weren’t able to attend HOMEBREW CON and want to experiment with Caramel Rye, here are three recipes from Briess to try.

Note: … [More]

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Oktoberfest Pumpkin Bread

Using Briess CBW extracts to make an outstanding beer can be taken to another level by incorporating your Oktoberfest with pumpkin to create a delicious fall pumpkin bread to accompany your holiday meals.

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