Tag Archives: Presenation

Do you really know your specialty malts?

Join Briess Division Manager – Brew West, David Richter, on Friday, May 6th from 1:55 PM to 2:55 PM at the Craft Brewers Conference for a discussion on the difference between Kilned and Roasted specialty malts.

In his presentation, “Kilned vs Roasted: Do You Really Know Your Specialty Malt?”,… [More]

Posted in Events, On the Road, Product Info, Technical & QC, The Briess Beat Also tagged , , , , | | View Comments
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