As a homebrewer, what better way is there to reflect the optimism that comes with the start of a new year than to brew a barleywine. It has always been one of my favorite beer styles. So as the year came to an end, I started looking at my favorites for some ideas – Sierra Nevada … [More]
This Ale brings a sweet, malty backbone with rich spices of cinnamon, nutmeg and cloves, and a hint of vanilla and a touch of dark chocolate malt. Whether you find yourself surrounded by snow on the ski trail or snuggled by a cozy fire, this spiced ale is the perfect drink to warm you up.
… [More]
Combining gingerbread inspired spices and a malty sweetness, this spiced ale should fill the grumpiest of humbugging Scrooges with holiday elation.
Type: Ale
Style: Other Ale
Batch Size: 5 gallons
Recipe Type: All grain
… [More]
When a customer recently asked which Briess base malt to use in a commemorative SMaSH beer, the response was Briess Pale Ale Malt. Why? Because it’s … [More]
This British-inspired Pale Ale uses a yeast strain from a historic brewery in Northern California which was embraced by the early pioneers of craft beer in America. In this recipe, White Labs 076 Old Sonoma Ale … [More]
