Tag Archives: Malt

Malts & Malting Course in Indianapolis this November

Learn how to better use malt in all your homebrew and how to best brew malt-forward beers with Briess Director of Homebrewing, and BYO Columnist Aaron Hyde!
 
You’ll spend a full day on all … [More]

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Snapshots from the 2017 Malt & Brew Workshop

August 16-17 we hosted our 8th Annual Malt & Brew Workshop, 48 brewers from 22 breweries across the country attended this year’s event. Check out some snapshots and this short video from this years workshop.

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New robotic bagging system

After commissioning the Briess Insta Grains® 2 Plant, Briess Malt & Ingredients Co. installed a new robotic bagging system. Briess employees casted votes to name the new robot. After all the names were submitted, the final vote was in. In honor of Briess founder, Ignatius Briess, paired … [More]

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Malt Sensory Ambassadors

There has been a lot of buzz around Malt Sensory in the brewing industry and it will only continue to grow. As brewers demand more flavor profiles for malt, they are also experiencing malt in new ways to better understand characteristics. In 2014, a white paper entitled More]

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Exploring flavor development in barley varieties

It’s a very exciting time for malt in the brewing industry. There is growing interest and increased research on malt. This year alone, the Brewers Association (BA) is donating $328K in grants to 12 barley and malt programs across 10 states, including North Carolina, Nebraska, Vermont and … [More]

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