Tag Archives: HOMEBREW CON 2016

A Practical Approach to Describing Malt Flavors

Are you going to be at HOMEBREW CON 2016?! If so, join Bob Hansen in Room 307-308 on Friday, June 9th from 3:15 pm to 4:15 to discuss a practical approach … [More]

Posted in Events, On the Road, Technical & QC Also tagged , , , , , , | | View Comments

Specialty Malt Acidity

This year for HOMEBREW CON 2016, I submitted a poster on the Specialty Malt Acidity, which will be presented Friday, June 10: 12:30 pm Р2:00 pm at the Social Club of the Homebrew Expo.

Homebrewers sometimes overlook acidity, but it is a factor that can make the difference in a … [More]

Posted in Events, Technical & QC, The Briess Beat Also tagged , , , | | View Comments
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