Tag Archives: enzymes

New Pack Size for Flakes!

About two months ago, I was visiting with a customer in the New York City area. This account was very happy with the relationship with Briess and used quite a bit of our malt. As we were talking, I could not help but notice that they didn’t use our flaked items. When I inquired as to why, I … [More]

Posted in News, Ordering & Shipping, Product Info Also tagged | | View Comments

9-5 grind

Milling grain is an often-overlooked aspect of brewing and distilling. The goal of milling is to ensure that all the starch stored in the kernel is readily accessible to enzymes for conversion to sugar during the mashing process.

To some that means grinding the grain into a flour and … [More]

Posted in Technical & QC Also tagged , , , , , , | | View Comments
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