Tag Archives: CBW

Judge Judie knows her beer ‘n’ candy

Every once in a while, I can’t help but absolutely love my job. Recently our certified master baker and lead food ingredients researcher Judie Giebel attended a technical confection event and ended up judging the … [More]

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Pumpkin + Malt Extract = a hauntingly good treat

This sticky toffee pumpkin pudding cake recipe is proof that Halloween treats aren’t just for kids anymore. I kicked up the flavor a notch or two with some of my favorite Briess ingredients — CBW® malt extracts. … [More]

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We heard you, and we listened…Now available Growler 2.0

What’s 32 pounds and perfect for homebrewing? The Growler! We are excited to launch the new CBW LME Growler 2.0 to our homebrew distributors and homebrew retailers. We went back to our notes and reviewed the success and failures of our original growler and determined it was time for a change…. [More]

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Malted Hot Cocoa and Homemade CBW® Marshmallows Recipe

As the temperatures begin to dip below freezing and forecasts of snow appear, a hot cup of cocoa is the perfect cup of cheer. A delicious twist on this holiday classic is to simply add a little malted milk powder to give it a creamy, rich malty flavor. You can top off this wintery treat with … [More]

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The Biggest Little Bucket: New Briess CBW® Mini Pails!

What’s small but creating a big buzz? The new 30 pound Briess CBW® Liquid Malt Extract Mini Pail!

With the Mini Pail, you get a convenient and easy to use package filled with 30 pounds of awesome extract.

Once you’ve emptied your Mini Pail, reuse your Mini Pail for fermenting, sanitizing,… [More]

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