Tag Archives: #BrewingwithBriess

Tales of Trails, Biking, and Beer

As the Division Manager for Briess Malt & Ingredients for the East, I would say my job involves about 40% travel. Of course, that was pre-pandemic. Now, I’m home a lot more than I ever anticipated. Until recently, it hasn’t really even been safe to go out and about … [More]

Posted in The Briess Beat Also tagged , , , , , , , , , | | View Comments

Introducing American Honey Malt!

American Honey Malt is a modern take on a traditional European-style Brumalt, also known as melanoidin malt. We start with our American-grown barley and tailor our typical steep and germination process to produce a highly-modified green malt, leading to one of our most unique and complex malt … [More]

Posted in Product Info, Recipes Also tagged , , , , | | View Comments

Introducing MaltGems™ — Heart of the Malt for Clean Flavor!

Our innovative new brewing ingredient, MaltGems™ is now available for sampling and ordering! By custom milling our Synergy Select Pilsen Malt, we removed the majority of husk to create a malt that eliminates the bitter, astringent flavors common with other base… [More]

Posted in Product Info, Recipes, Technical & QC Also tagged , , , | | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected