Great Nebraska Beer Fest

Me with Yan Gao of Master Gao Brewing Company of Nanjing, China.

Nebraska Brewing holds a brewers gathering every year before the Great Nebraska Beer Fest.  Early in the day, they held a NE brewers guild meeting followed by a brewers gathering in the brewery. I am stoked to say Nebraska Brewing is 100% Briess! This year, Nebraska’s Brewmaster, Tyson Arp, and Yan Gao of Master Gao Brewing Company of Nanjing, China, did a special collaboration beer with spices and teas brought from China. American brewers have gone to China for collab brews but this is the first they know of whereas a brewer from China has come to the states to do a brew.

Todd Coldwell, brewer at Bells Brewery.

Paul & Kim Kavulak, Co-Founders of Nebraska Brewing Company.

Tyson Arp, Nebraska Brewing Brewmaster.

Zipline tap takeover.

 

About Dan Burick

Dan BurickDan comes to Briess with 26 years of professional craft brewing knowledge in both pub and production brewing. Dan started brewing beer at Squatters Pub Brewery six weeks after it opened in 1989. He brewed for about a year before attending brewing school at the Siebel Institute of Technology. In 1997, in partnership with the Doemens Brewing Academy in Munich, Germany and Siebel Institute of Technology, Dan completed a course in Bavarian Brewing Technology. Soon after, he became Director of Brewing for the Utah Brewers Cooperative, which operates two brewpubs and one packaging facility for the Squatters and Wasatch brands.

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