Category Archives: Facilities

Siebel alum returns to educate other brewers

It is a pleasure to return to The Siebel Institute of Technology and an honor to be apart of their educational brewing program. As an Alum, I hold a high respect for the programs Siebel offers. Recently I had the opportunity to have an … [More]

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A maltster’s Point of view: working in a 115-year-old malthouse

Ken Foether joined Briess as the Plant Supervisor for the Chilton Malthouse back in August of 2015. His background included four years as a Production Supervisor for the Cargill Sheboygan Malthouse, and over five years of Environmental Health and Safety for Cargill in Wahpeton, ND.

… [More]

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Another Malt+Brew Workshop in the books.

August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]

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Montana Briess Barley Growers Visit Wisconsin

The Briess Grower Advisory Committee is comprised of six volunteers who serve as a conduit between the growers in their region and the Briess Barley Operation in Ralston, WY. One of those volunteers, and a Briess barley grower, is Alex Smith.

During the past 37 years, Alex has owned his own… [More]

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Inside the Briess extract plant and brewhouse

The Briess Extract Plant and Brewhouse were commissioned in 2002. Today the plant literally roars with activity as its staff works 24-7 operating, a fully automated system that controls almost all aspects of production and cleaning, to churn out a dizzying array of ingredients for beer and food… [More]

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