Author Archives: Briess Contributor

NHC Gold Medal Double IPA Recipe by Randy Sauter

My favorite issue of Zymurgy magazine each year features the Gold Medal winning recipes in each category from the National Homebrew Competition (NHC.)  This year, a Double IPA recipe caught my eye.  It looked so good in fact, I contacted gold medal winner… [More]

Posted in Homebrewing, Recipes | Tagged , , , | | View Comments

Malts & Malting Course in Indianapolis this November

Learn how to better use malt in all your homebrew and how to best brew malt-forward beers with Briess Director of Homebrewing, and BYO Columnist Aaron Hyde!
 
You’ll spend a full day on all … [More]

Posted in Events | Tagged , , , , , , , , , , , , | | View Comments

Recipes : Blending for More Flavor

My session at  Homebrew Con this year was on Beer Blending Tip & Techniques. It covered a wide array of information on beer blending including new information coming out of technical articles and… [More]

Posted in Homebrewing, Recipes | Tagged , , , , , | | View Comments

Happy National Homebrew Day!

On May 7th, we officially celebrate National Homebrew Day!  Enacted by congress in 1988, it’s a perfect reminder that we have the freedom to brew at home, and that we should!

Every year hundreds of homebrewers gather as friends, clubs and at their … [More]

Posted in Events | Tagged , , , | | View Comments

Copperhead Vienna Lager

This Vienna Lager features two new malts from Briess- Synergy Select Pilsen Malt and Carapils® Copper Malt.  I love a good amber lager, and … [More]

Posted in Homebrewing, Recipes, Uncategorized | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected