Tag Archives: Wort

Cold Extraction of Malt Components and Their Use in Brewing Applications

We’re really proud of our Technical Services Department and the innovative ideas they come up with for the industry — we thought we’d repost this Cold Extraction article to get … [More]

Posted in Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments

Hot Steep Training with New Glarus

 

Recently I had the opportunity to travel with Penny Pickart to New Glarus Brewing and perform Malt Sensory Training.  It was an intimate class with about seven attendees from the brewery’s operations, … [More]

Posted in On the Road, Technical & QC Also tagged , , , , , , | | View Comments

Defining wort colors: red malts vs. black malts

In late 2015, Dan Bies co-wrote an article with Cassie Liscomb, and More]

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Malt Sensory Methods

Our December blog, “Training Your Malt Senses,” generated many requests from brewers and homebrewers to explain how we prepare wort for malt sensory analysis. In this blog, we will discuss several malt sensory … [More]

Posted in Homebrewing, Product Info, Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments
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