We’re really proud of our Technical Services Department and the innovative ideas they come up with for the industry — we thought we’d repost this Cold Extraction article to get … [More]
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Tag Archives: Wort
Cold Extraction of Malt Components and Their Use in Brewing Applications
Posted in Technical & QC, The Briess Beat
Also tagged Applications, Cold Extraction, Cold Steep, Diastatic Enzymes, flavor, Mashing, Non Enzymatic Mashing, Separation, Specialty Malts
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Hot Steep Training with New Glarus
Recently I had the opportunity to travel with Penny Pickart to New Glarus Brewing and perform Malt Sensory Training. It was an intimate class with about seven attendees from the brewery’s operations, … [More]
Posted in On the Road, Technical & QC
Also tagged Hot Steep Method, HSM, Malt Sensory Ambassador, New Glarus, Sensory, Training, Whole Kernel Chew Test
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Defining wort colors: red malts vs. black malts
Posted in Technical & QC
Also tagged Black Malt, color, MBAA, Red Malt, Sensory, Studies
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Malt Sensory Methods
Our December blog, “Training Your Malt Senses,” generated many requests from brewers and homebrewers to explain how we prepare wort for malt sensory analysis. In this blog, we will discuss several malt sensory … [More]
