Tag Archives: Wort

Hot Steep Training with New Glarus

 

Recently I had the opportunity to travel with Penny Pickart to New Glarus Brewing and perform Malt Sensory Training.  It was an intimate class with about seven attendees from the brewery’s operations, … [More]

Posted in On the Road, Technical & QC Also tagged , , , , , , | | View Comments

Defining wort colors: red malts vs. black malts

In late 2015, Dan Bies co-wrote an article with Cassie Liscomb, and More]

Posted in Technical & QC Also tagged , , , , , | | View Comments

Cold extraction of malt components and their use in brewing applications

Note from the Author: This poster was written as a novel perspective on malts and how they can be used to create unique, and possibly never before seen, characteristics in beer and is intended to be thought provoking verses heavily scientific.

Abstract
The process of cold extraction … [More]

Posted in Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments

Malt Sensory Methods You Can Perform in Your Own Home or Brewery

Our December blog, “Training Your Malt Senses,” generated many requests from brewers and homebrewers to explain how we prepare wort for malt sensory analysis. In this blog, we will discuss several malt sensory methods, their … [More]

Posted in Homebrewing, Product Info, Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments
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