Tag Archives: Whiskey

ADI conference gears up for a big year in Baltimore

We are now just one week away from American Distilling Institute’s annual conference, which is heading to Baltimore, MD. It seems like distilleries are popping up all over Maryland, which makes … [More]

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1,000 and Counting. . .

The Craft Spirits market hit a milestone in April 2016 with the opening of the one-thousandth distillery in the United States. The industry has come a long way since prohibition and, similar to the beer industry, is being driven by the demand for small, local, independently produced products. … [More]

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Distillers Malt vs. Brewers Malt in the U.S. and their Applications

An excerpt from the NEW Briess Craft Distilling Resource Center Page.
One of the more common questions I receive from craft distillers is, what are the differences between your “Distillers” malt and your … [More]

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A Full Line of Unique and Surprisingly Smooth Smoked Malts

Briess brings a full line of smoked malts that are each unique and surprisingly smooth. In 2013 we launched our first smoked malt, Cherry Wood. This malt offers a pronounced smoke flavor with subtle fruity, sweet notes that are … [More]

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This Subtle but Complex Malt Will Add Character to Your Next Whiskey

The long-awaited new Briess Caramel Rye Malt (60L) is now available! It’s everything we wanted it to be…and then some.

Our maltsters developed this drum-roasted specialty malt to have just the right amount of smooth and subtle, yet … [More]

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