Tag Archives: Whiskey

Excursions to the Lone Star and Sunflower States

Although I am the District Manager for the Mountain region, I get out to visit my friends and customers in some…let’s just say less-mountainous areas. One recent expedition involved visiting Iron Rail Brewing in downtown Topeka, Kansas. With Don King at the controls,… [More]

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Distillers Malt vs. Brewers Malt in the U.S. and their Applications

One of the more common questions I receive from craft distillers is, what are the differences between your “Distillers” malt and your “Brewers” malt? To which, I typically respond with another question. What kind of whiskey are you wanting to produce, or what does your grain bill consist… [More]

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ADI conference gears up for a big year in Baltimore

We are now just one week away from American Distilling Institute’s annual conference, which is heading to Baltimore, MD. It seems like distilleries are popping up all over Maryland, which makes … [More]

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1,000 and Counting. . .

The Craft Spirits market hit a milestone in April 2016 with the opening of the one-thousandth distillery in the United States. The industry has come a long way since prohibition and, similar to the beer industry, is being driven by the demand for small, local, independently produced products. … [More]

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A Full Line of Unique and Surprisingly Smooth Smoked Malts

Briess brings a full line of smoked malts that are each unique and surprisingly smooth. In 2013 we launched our first smoked malt, Cherry Wood. This malt offers a pronounced smoke flavor with subtle fruity, sweet notes that are … [More]

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