Tag Archives: technical

9-5 grind

Milling grain is an often-overlooked aspect of brewing and distilling. The goal of milling is to ensure that all the starch stored in the kernel is readily accessible to enzymes for conversion to sugar during the mashing process.

To some that means grinding the grain into a flour and … [More]

Posted in Technical & QC Also tagged , , , , , , | | View Comments

Join us at the Michigan Brewers Guild Winter Conference January 13-15, 2016

Come Join Penny from Briess at booth #22 at the 2016 Michigan Brewers Guild Winter Conference at the More]

Posted in Events, On the Road, The Briess Beat Also tagged , , , , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected