Tag Archives: Tech Services

9-5 grind

Milling grain is an often-overlooked aspect of brewing and distilling. The goal of milling is to ensure that all the starch stored in the kernel is readily accessible to enzymes for conversion to sugar during the mashing process.

To some that means grinding the grain into a flour and … [More]

Posted in Technical & QC Also tagged , , , , , , | | View Comments

Briess employees brew Holiday Gold

Each year the Briess Technical Service Team creates a unique holiday brew for all the Briess employees. They brainstorm ideas based on the latest Briess malts, new brewing techniques or inspiration¬†from challenges found out in the brewing field. This year at the National Homebrewers Convention,… [More]

Posted in The Briess Beat Also tagged , , , , , | | View Comments
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