Tag Archives: Specialty Malts

The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

Jun 19, 2017

The Master Brewers Podcast recently interviewed Briess’  Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments

Four things to catch at Homebrew Con 2017

We are officially less than one week away from the 39th annual AHA National Homebrewers Conference—aka Homebrew Con—which will be hosted in Minneapolis June 15-17, 2017. Here’s what you won’t want to miss:
Beer Blending Tips and Techniques

Saturday, June 17 | 10:15 am – 11:15 … [More]

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Cold extraction of malt components and their use in brewing applications

Note from the Author: This poster was written as a novel perspective on malts and how they can be used to create unique, and possibly never before seen, characteristics in beer and is intended to be thought provoking verses heavily scientific.

Abstract
The process of cold extraction … [More]

Posted in Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments

1,000 and Counting. . .

The Craft Spirits market hit a milestone in April 2016 with the opening of the one-thousandth distillery in the United States. The industry has come a long way since prohibition and, similar to the beer industry, is being driven by the demand for small, local, independently produced products. … [More]

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Do you really know your specialty malts?

Join Briess Division Manager – Brew West, David Richter, on Friday, May 6th from 1:55 PM to 2:55 PM at the Craft Brewers Conference for a discussion on the difference between Kilned and Roasted specialty malts.

In his presentation, “Kilned vs Roasted: Do You Really Know Your Specialty Malt?”,… [More]

Posted in Events, On the Road, Product Info, Technical & QC, The Briess Beat Also tagged , , , , | | View Comments
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