Tag Archives: Specialty Malts

Effects of specialty malts on the visual perception of beer and foam

Join Dan Bies at the Master Brewers Conference
The Annual Master Brewers Conference brings an array of technical experts from across the brewing and affiliated industries. Briess is proud to be a part of this conference year after year through our Technical Team presenting posters and seminars on… [More]

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Vote. Share. Repeat.

Like craft beer? So do we! That’s why we want you to vote for BRIESS SPECIALTY MALTS as the 2017 COOLEST THING MADE IN WISCONSIN! Without specialty malts, there wouldn’t be the terrific styles of craft beer in the United States we’ve come to love. … [More]

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The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

June 19, 2017

The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

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Four things to catch at Homebrew Con 2017

We are officially less than one week away from the 39th annual AHA National Homebrewers Conference—aka Homebrew Con—which will be hosted in Minneapolis June 15-17, 2017. Here’s what you won’t want to miss:
Beer Blending Tips and Techniques

Saturday, June 17 | 10:15 am – 11:15 … [More]

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Cold extraction of malt components and their use in brewing applications

Note from the Author: This poster was written as a novel perspective on malts and how they can be used to create unique, and possibly never before seen, characteristics in beer and is intended to be thought provoking verses heavily scientific.

Abstract
The process of cold extraction … [More]

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