Tag Archives: Specialty Malts

Blonde RoastOat™ Malt Flavor

Blonde RoastOat™ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its roasted kernels and the delicious drink of its … [More]

Posted in Product Info, Recipes, Sensory, Technical & QC, Uncategorized Also tagged , , , , , , , , , , , , , , , , , , , | | View Comments

Highland Brewing Company 25th Anniversary Collaboration

Every now and then, I get the opportunity to collaborate with a brewery on a new beer.  I had that opportunity last month with my good friends at Highland Brewing … [More]

Posted in News Also tagged , , , , , , , , | | View Comments

Effects of specialty malts on the visual perception of beer and foam

Join Dan Bies at the Master Brewers Conference
The Annual Master Brewers Conference brings an array of technical experts from across the brewing and affiliated industries. Briess is proud to be a part of this conference year after year through our Technical Team presenting posters and seminars on… [More]

Posted in Events, Technical & QC Also tagged , , , , , | | View Comments

Vote. Share. Repeat.

Like craft beer? So do we! That’s why we want you to vote for BRIESS SPECIALTY MALTS as the 2017 COOLEST THING MADE IN WISCONSIN! Without specialty malts, there wouldn’t be the terrific styles of craft beer in the United States we’ve come to love. … [More]

Posted in The Briess Beat Also tagged , , , , , | | View Comments

The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

June 19, 2017

The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments
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