Tag Archives: sensory evaluation

Blonde RoastOatâ„¢ Malt Flavor

Blonde RoastOatâ„¢ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOatâ„¢ Malt. You may have experienced the captivating chew of its roasted kernels and the delicious drink of its … [More]

Posted in Product Info, Recipes, Sesnory, Technical & QC, Uncategorized Also tagged , , , , , , , , , , , , , , , , , , , | | View Comments

Roasting: Where the worlds of coffee and malt collide

Over the past six months, I have enjoyed the unique opportunity to explore the intriguing worlds of malt and coffee roasting. Briess offers the most diverse range of specialty malt products in North America, but one thing we do not offer is roasted coffee beans. Then why, you might ask, would … [More]

Posted in On the Road, Technical & QC, The Briess Beat Also tagged , , , , , , , , , | | View Comments
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