Tag Archives: roasted malts

Training Your Malt Senses

Malt flavors and aromas can widely range from nutty, biscuit, bready notes, to caramel, toffee like flavors, to rich, roasted dark chocolate characteristics to even sweet, smoky barbeque aromas and flavors. While each malt has its own unique flavor, many malts will fall under similar flavor … [More]

Posted in Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments

Blonde RoastOatâ„¢ Malt Flavor

Blonde RoastOatâ„¢ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOatâ„¢ Malt. You may have experienced the captivating chew of its roasted kernels and the delicious drink of its … [More]

Posted in Product Info, Recipes, Sensory, Technical & QC, Uncategorized Also tagged , , , , , , , , , , , , , , , , , , , | | View Comments
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