Tag Archives: roasted malt

Part IV: Do you like yours kilned, roasted or both?

Thanks to the convergence of craft beer and modern drying equipment, American brewers now have more styles of malt at their disposal than any time in history. This installment on malting and Briess Malthouses offers a glimpse at … [More]

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Is it Crystal or Caramel Malt?


By Terry Foster and Bob Hansen
This article first appeared in the Nov 2013 issue of
Brew Your Own magazine.

… [More]

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Don’t judge a roasted malt by its cover

Everybody knows that you can’t judge a book by its cover, but many people don’t realize that you can’t judge a roasted malt by its cover either.

One of the more … [More]

Posted in Technical & QC Also tagged , , | | View Comments
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