Tag Archives: roasted malt

Blonde RoastOat™ Malt Flavor

Blonde RoastOat™ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its … [More]

Posted in Product Info, Recipes, Sensory, Technical & QC, Uncategorized Also tagged , , , , , , , , , , , , , , , , , , , | | View Comments

Part IV: Do you like yours kilned, roasted or both?

Thanks to the convergence of craft beer and modern drying equipment, American brewers now have more styles of malt at their disposal than any time in history. This installment on malting and Briess Malthouses offers a glimpse at … [More]

Posted in Facilities Also tagged , , | | View Comments

Is it Crystal or Caramel Malt?


By Terry Foster and Bob Hansen
This article first appeared in the Nov 2013 issue of
Brew Your Own magazine.

… [More]

Posted in Product Info, Technical & QC Also tagged , , | | View Comments

Don’t judge a roasted malt by its cover

Everybody knows that you can’t judge a book by its cover, but many people don’t realize that you can’t judge a roasted malt by its cover either.

One of the more … [More]

Posted in Technical & QC Also tagged , , | | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected