Tag Archives: Research

Exploring flavor development in barley varieties

It’s a very exciting time for malt in the brewing industry. There is growing interest and increased research on malt. This year alone, the Brewers Association (BA) is donating $328K in grants to 12 barley and malt programs across 10 states, including North Carolina, Nebraska, Vermont and … [More]

Posted in Technical & QC Also tagged , , , , , , , , | | View Comments

Taking Sensory to the Next Level

I joined Briess in June of 2014 as a Technical Services Associate to work with a team of knowledgeable and creative experts. Prior to Briess, I was a Chemist at MillerCoors providing support … [More]

Posted in Technical & QC, The Briess Beat Also tagged , , , , , , | | View Comments
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