Tag Archives: preground

How to create a distilling venturi for a clump free mash


Through studies with Dr. Kris Berglund at Michigan State University, we have been able to identify efficiencies by using a fine grind flour in a distilling mash vs. preground malt.

When using flour, we are able to increase … [More]

Posted in Distilling, Technical & QC Also tagged , , , , , | | View Comments

Grind Profiles for Optimum Yields

An excerpt from “Grind Profiles for Optimum Distilling Yields
Many distillers that distill on grain may be missing an opportunity to optimize their distillery’s yield by … [More]

Posted in Distilling, Product Info Also tagged , | | View Comments
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