Through studies with Dr. Kris Berglund at Michigan State University, we have been able to identify efficiencies by using a fine grind flour in a distilling mash vs. preground malt.
When using flour, we are able to increase … [More]
Blog Categories
Tag Archives: preground
How to create a distilling venturi for a clump free mash
Posted in Distilling, Technical & QC
Also tagged clump free solution, Distilling, distilling venturi, fine grind flour, Flour, venturi
| View Comments
Grind Profiles for Optimum Yields
An excerpt from “Grind Profiles for Optimum Distilling Yields”
Many distillers that distill on grain may be missing an opportunity to optimize their distillery’s yield by … [More]
