Tag Archives: Pizza

Fun with weak wort leftovers

Coming up with creative uses for
leftovers is a rich holiday tradition.  Why
should brewers be left out?

We’ve done blog posts before on using spent grain as an ingredient and most brewers use their grain leftovers to make tasty treats for local ruminants.  What about … [More]

Posted in Cooking With Briess, Recipes Also tagged , | | View Comments

Briess Smoked Malt Pizza dough…like wood-fired without the wood

What a great time of year! Not only are the holidays upon us, but it’s football season too!  (And everyone knows how us Cheeseheads in Wisconsin love our football.) Both make perfect excuses for serving made-from-scratch pizza to your … [More]

Posted in Cooking With Briess Also tagged , | | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected