Tag Archives: Pilsen Malt

It’s time to brew for Oktoberfest!

As a malt guy, you can’t blame me for loving Oktoberfest.

Though, in recent years the traditional ‘festbier’ has gotten less malty, which led to a lighter color.  The idea being, if you were celebrating Oktoberfest, you were probably going to drink a lot!  Paulaner Brewery was one of the … [More]

Posted in Homebrewing, Recipes Also tagged , , , , , , , | | View Comments

Here’s 140 reasons to raise a pint at the CBC

If you’re heading to the CBC in Philly, we’d love to have you stop by the Briess-YCHHops BrewExpo Beer … [More]

Posted in Events, News, On the Road, The Briess Beat Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , | | View Comments

Toboggan Tripel

Nothing will warm your soul after a long hard day of sledding like a Tripel. Creamy in texture and easy to drink, this golden colored beer hides its high ABV well.

Type: Ale

Style: Belgian / French Ales

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess … [More]

Posted in Homebrewing, Recipes Also tagged , , , , | | View Comments

Recipe of the Week: Belgian Quadrupel

There’s nothing like a belly-warming Belgian Ale to help take the chill off a blustery winter day. In just three weeks this smooth, richly-complex Belgian … [More]

Posted in Recipes Also tagged , , , | | View Comments

Recipe of the Week: Saison Du Soleil

A foundation of light malty wheat flavor from Briess malt extracts lets the ginger and orange peel shine through in this easy-drinking summer Saison. There’s still plenty of … [More]

Posted in Recipes Also tagged , , , , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected