
August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]
August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]
If you subscribe to Brew Your Own magazine, you’re already familiar with the tear-out recipe cards found in each issue since October 2007 – 120 in all to date. The recipes represent the combined efforts of staff at Briess … [More]
What do we do when the Extract Plant has 33,000 pounds of milk leftover at the end of a malted milk campaign? Promise the staff fresh cheese curds by the end of the day made, where else, but in our Pilot Brewery.