Tag Archives: NHC

A Practical Approach to Describing Malt Flavors

Are you going to be at HOMEBREW CON 2016?! If so, join Bob Hansen in Room 307-308 on Friday, June 9th from 3:15 pm to 4:15 to discuss a practical approach … [More]

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One month away from the 38th Annual National Homebrewers Conference

We’re stoked to be sponsors of this year’s 38th Annual AHA National Homebrewers Conference. And, good news! There’s still time to register for the conference, taking place June 9-10 in … [More]

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Get inspired by Dave’s roasted vs kilned presentation

First, special thanks to the 500 conference attendees who got up early on day two of the National Homebrewers Conference to listen to Dave Richter’s presentation, “Kilned vs Roasted: Do you really know your specialty malt?”. We were thrilled to see so many… [More]

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Malt of the Month: Caramel Munich 60L

There’s a very simple reason why most homebrewers aren’t familiar with Briess Caramel Munich Malt 60L: it’s difficult to get your hands on. We’re hoping to change that next week starting at the More]

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When are two malts the same but different?

That’s a question Dave Richter, a professional brewer and Briess malt geek, will take on at this year’s AHA National Homebrewers Conference. His presentation, More]

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