Tag Archives: MREA

Malting just for Central Waters ‘Shine On’ beer

Posted on May 2, 2013 By Penny Pickart

How does one of Wisconsin’s greenest breweries celebrate Earth Day? By having its own organically grown Wisconsin barley toll malted for a batch of Shine On, of course. Central Waters Brewing Co. … [More]

Posted in Sustainability, The Briess Beat, Uncategorized Also tagged Central Waters, Green Tier, malting process, Shine On | | View Comments

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Tag Archives: MREA

Malting just for Central Waters ‘Shine On’ beer

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