Tag Archives: MBAA

The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

June 19, 2017

The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments

Defining wort colors: red malts vs. black malts

In late 2015, Dan Bies co-wrote an article with Cassie Liscomb, and More]

Posted in Technical & QC Also tagged , , , , , | | View Comments

Regional winter events lineup: We’ll see you there!

Brew East: Where to see
Mike Killelea this Winter

January 27 at the 2017 MBAA District Philadelphia Winter Meeting
hosted by Double Nickel Brewing Company
… [More]

Posted in Events Also tagged , , , , , , , | | View Comments

Join us at the Michigan Brewers Guild Winter Conference January 13-15, 2016

Come Join Penny from Briess at booth #22 at the 2016 Michigan Brewers Guild Winter Conference at the More]

Posted in Events, On the Road, The Briess Beat Also tagged , , , , , | | View Comments

A Community of Brewers with Engaging Conversations at the MBAA

I joined Briess in October of 2013 as a Technical Service Associate. Prior to Briess, I worked at the USDA in their Cereal Crops Research Unit as a Lab Technician in the Barley Malt Quality Lab in Madison, WI. During this time, I … [More]

Posted in Events, The Briess Beat | Tagged | | View Comments
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