Tag Archives: MBAA

Effects of specialty malts on the visual perception of beer and foam

Join Dan Bies at the Master Brewers Conference
The Annual Master Brewers Conference brings an array of technical experts from across the brewing and affiliated industries. Briess is proud to be a part of this conference year after year through our Technical Team presenting posters and seminars on… [More]

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The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

June 19, 2017

The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments

Defining wort colors: red malts vs. black malts

In late 2015, Dan Bies co-wrote an article with Cassie Liscomb, and More]

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Regional winter events lineup: We’ll see you there!

Brew East: Where to see
Mike Killelea this Winter

January 27 at the 2017 MBAA District Philadelphia Winter Meeting
hosted by Double Nickel Brewing Company
… [More]

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Join us at the Michigan Brewers Guild Winter Conference January 13-15, 2016

Come Join Penny from Briess at booth #22 at the 2016 Michigan Brewers Guild Winter Conference at the More]

Posted in Events, On the Road, The Briess Beat Also tagged , , , , , | | View Comments
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