Tag Archives: Mashing

Cold extraction of malt components and their use in brewing applications

Note from the Author: This poster was written as a novel perspective on malts and how they can be used to create unique, and possibly never before seen, characteristics in beer and is intended to be thought provoking verses heavily scientific.

Abstract
The process of cold extraction … [More]

Posted in Technical & QC, The Briess Beat Also tagged , , , , , , , , | | View Comments

The CBW® brewing process

Have you ever been curious about how Briess makes CBW® Extracts?

The Irish Road Extract/Drying Plant in Chilton, Wisconsin, is home to the state’s third largest brewhouse where CBW® brewer’s and Maltoferm® food grade malt extracts are made. The plant also maintains a dedicated … [More]

Posted in Product Info, Technical & QC Also tagged , , , , , | | View Comments

Mashing presentation hits home with craft distillers

By request, we have posted the presentation that Rich Ellis (Brew Division Manager-East) gave at the recent American Distilling Institute craft distillers conference in Denver. “Mashing for Optimal Yield” provides technical expertise from a number of respected … [More]

Posted in Distilling Also tagged | | View Comments
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