Tag Archives: Malting

Flavor creation in the malthouse

“It is curious how little is known on the subject of malt, not only by the general public, but by those who make, sell or use it.” – H. Stopes, Malt & Malting, 1885.

In late 2017, I read the above quote, and was struck by the truth and relevance of it, even today – 133 years after … [More]

Posted in Technical & QC Also tagged , | | View Comments

Siebel alum returns to educate other brewers

It is a pleasure to return to The Siebel Institute of Technology and an honor to be apart of their educational brewing program. As an Alum, I hold a high respect for the programs Siebel offers. Recently I had the opportunity to have an … [More]

Posted in Events, Facilities, The Briess Beat Also tagged , , , , , , | | View Comments

140 years and five Briess generations later…

This year Briess Malt & Ingredients Co. is celebrating a very special event — its 140th anniversary! We hope you join us in raising a pint in celebration. In fact, make it two pints — one for 140 years of family ownership and another for 140 … [More]

Posted in News, The Briess Beat Also tagged , , , , | | View Comments
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