Tag Archives: Malthouse

A maltster’s Point of view: working in a 115-year-old malthouse

Ken Foether joined Briess as the Plant Supervisor for the Chilton Malthouse back in August of 2015. His background included four years as a Production Supervisor for the Cargill Sheboygan Malthouse, and over five years of Environmental Health and Safety for Cargill in Wahpeton, ND.

… [More]

Posted in Facilities, The Briess Beat Also tagged , | | View Comments

Another Malt+Brew Workshop in the books.

August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]

Posted in Events, Facilities, The Briess Beat Also tagged , , , , , , , , , , , , , , | | View Comments

Couldn’t Have Asked for a Better 2015 Malt + Brew Workshop

Earlier this month, Briess was host to more than 40 brewers from 21 Breweries from across the country to attend a two-day Malt+Brew Workshop. Brewers came from as far West as More]

Posted in Events, Facilities Also tagged , , , , , , , | | View Comments

Part III: The wonderful world of germination

It’s been awhile since the first two blogs about The Briess Malthouses, so here’s a refresher before looking at germination, the next step of the malting process.

Briess operates two very unique malthouses dedicated to producing specialty malts. We refer to them by the … [More]

Posted in Facilities Also tagged , , , | | View Comments

Part II: Seventy-five steps to steeping

Welcome to the second in a series on The Briess Malthouses, which we refer to by location—the Chilton Malthouse and Waterloo Malthouse. Part I offered a short history about the Chilton Malthouse. If you missed it, check it out More]

Posted in Facilities, The Briess Beat Also tagged , , | | View Comments
  • Blog Contributors

  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected