Tag Archives: Malt Extract

Brewer’s sticky coffee cake


 Virgin coconut oil, for greasing
1/2 cup hot Masala Chai Tea (brew for 3-5  minutes at 190°F – 210°F)
1/2 cup CBW® Sparkling Amber LME, plus extra for glazing
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Malty Brined Turkey with Sparkling Amber Malt Glaze

Combining the rich flavors of specialty malt extracts along with your favorite stout beer creates an amazing Thanksgiving experience.
2/3 cup Briess CBW® Sparkling Amber liquid … [More]

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Celebrate with a ‘Touch o’ Malt Irish Coffee’

While Irish Coffee is a year ’round favorite for many, it takes on special significance every March 17. This year, how about giving your Irish Coffee a brewer’s touch by sweetening with malt extract rather than granulated or powdered sugar?

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Briess releases CBW® Rye Malt Extract

If you haven’t brewed a Roggenbier or American Rye Beer before, our newest malt extract offers a good way to get started. Specially formulated using a blend of Base, Rye and Caramel … [More]

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