Tag Archives: Ken Foether

A maltster’s Point of view: working in a 115-year-old malthouse

Ken Foether joined Briess as the Plant Supervisor for the Chilton Malthouse back in August of 2015. His background included four years as a Production Supervisor for the Cargill Sheboygan Malthouse, and over five years of Environmental Health and Safety for Cargill in Wahpeton, ND.

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Posted in Facilities, The Briess Beat Also tagged , | | View Comments
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