At the commence of Spring, as the snow melts and the howling of the winter winds subsides, apparatus are hung and tied to maple trees. With the rustle of your feet beneath lie remnants of the fall and what mother nature covered in her white winter beauty…and if you listen … [More]
As the dirt roads begin to thaw and the trails become muddy from melting snow and rain, this Maibock is a perfect brew to enjoy during the fifth season. Brew in March or April for an exceptional malty treat in May. This big, malty lager is a springtime tradition gaining in popularity in both … [More]
Last month we launched our new e-commerce portal for homebrew retail shops to purchase Briess homebrew ingredients direct through our Better Brewing division. Buying direct is easy as one, two, three for homebrew shops. Simply visit More]
My favorite issue of Zymurgy magazine each year features the Gold Medal winning recipes in each category from the National Homebrew Competition (NHC.) This year, a Double IPA recipe caught my eye. It looked so good in fact, I contacted gold medal winner… [More]
On May 7th, we officially celebrate National Homebrew Day! Enacted by congress in 1988, it’s a perfect reminder that we have the freedom to brew at home, and that we should!
Every year hundreds of homebrewers gather as friends, clubs and at their … [More]
