July 12-13, we hosted our first annual “Briess Bighorn Barley Tour” in the heart of barley country. This two day event gave 15 brewers from across the country an intimate look at Briess’ barley operations in Wyoming. Briess works with more than 300 barley growers in Wyoming and Southern … [More]
Earlier this spring, we sent 2,400 Brewers across the country packets of raw Merit 57 barley to try out their green thumb and grow their own barley (GYOB). If you received a packet of Briess Barley, we’d love to see your golden product.
As harvest season is upon us, the planters of barley … [More]
If you flip to page 62 in the latest issue of The New Brewer, you may notice a new and refreshing look to Briess. We felt like it was time to dive deeper and introduce you to the people behind the malt. Briess works with a network of over 300 barley growers located in America’s premium barley… [More]
Fred Hopkin is a member of the Briess Grower Advisory Committee which is comprised of grower representatives from Wyoming and Montana, as well as Briess representatives. The committee provides a direct link between Wyoming and Montana barley growers and Briess. Meeting several times a year, they … [More]
