Tag Archives: green malt

Kilned vs. Roasted – Same Color, Different Outcome

A few years ago I gave presentations at the CBC and AHA conventions, the basis of those lectures was around the Briess kilned Aromatic 20º L and Briess roasted Caramel 20º L malts to… [More]

Posted in Product Info, Technical & QC, The Briess Beat Also tagged , , , , | | View Comments
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