Tag Archives: Goldpils Vienna

Malt of the Month: Goldpils® Vienna – Recipe for American-Style Märzen

The early 1800’s started a new era for the way malts were cooked and dried. Newly designed equipment started using indirect heat, allowing maltsters to control the temperature throughout the malting process. During this time,… [More]

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Recipe of the Week: American-Style Marzen

I made some selective use of Briess specialty malts to give this otherwise traditional German-Style Lager a distinctive American twist. The  specialties create a complex malt character with bread and biscuit-like flavors, balanced with a … [More]

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Recipe of the Week: Golden-West Common

Exceptionally malty, this atypical California Commons is formulated with Goldpils® Vienna Malt and fermented at ale temperatures with San Francisco Lager yeast…. [More]

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Download the 2013 Briess Malt Chart

The Briess Typical Analysis Chart has been updated and is available for download or printing. Visit our Products webpage for the link. While you’re there you may want to visit the Base/Specialty Base Malts webpage for information … [More]

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Brewing at Standing Stone

I recently found myself in Ashland, OR at Standing Stone Brewing Co. getting mashed in on a special brew before the sun even came up (and prior to caffeine unfortunately).  I had been talking with head brewer Larry Chase about doing a collaboration brew … [More]

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