Tag Archives: Extract

BYO Boot Camp, February 24th, 2017: Advanced Extract Course

Mark your calendars, and get signed up now!  I’ll be teaching a course at BYO Boot Camp on Advanced Extract Brewing in Santa Rosa, … [More]

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Another Malt+Brew Workshop in the books.

August 10-11 we hosted our 7th Annual Malt+Brew Workshop, 49 brewers from 30 breweries across the country attended this year’s event. Brewers came from as far west as More]

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Montana Briess Barley Growers Visit Wisconsin

The Briess Grower Advisory Committee is comprised of six volunteers who serve as a conduit between the growers in their region and the Briess Barley Operation in Ralston, WY. One of those volunteers, and a Briess barley grower, is Alex Smith.

During the past 37 years, Alex has owned his own… [More]

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Understanding a Malt Analysis

(This article first appeared in the Nov-Dec 2012 issue of New Brewer Magazine.)

By Dan Bies and Betsy Roberts
Briess Technical Services Department… [More]

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Inside the Briess extract plant and brewhouse

The Briess Extract Plant and Brewhouse were commissioned in 2002. Today the plant literally roars with activity as its staff works 24-7 operating, a fully automated system that controls almost all aspects of production and cleaning, to churn out a dizzying array of ingredients for beer and food… [More]

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