Tag Archives: Drum Roasted

Featured Distillers’ Malt: Subtle and Surprisingly Complex Caramel Rye

Briess has been producing roasted Caramel Malts in the USA since the mid-1950s. That tradition continues today, with Briess producing a wide range of roasted Caramel Malts in small batches in drum roasters. Roasting, rather than kilning, is necessary in order to develop the glassy centers and … [More]

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It’s here! New Briess Caramel Rye Malt — smooth and subtle, yet surprisingly complex

The long-awaited new Briess Caramel Rye Malt (60L) is now available! It’s everything we wanted it to be…and then some.

It’s easy to think of Caramel Rye Malt as being an aggressively flavored specialty malt used at … [More]

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