Tag Archives: Distilling

Featured Distillers’ Malt: Subtle and Surprisingly Complex Caramel Rye

Briess has been producing roasted Caramel Malts in the USA since the mid-1950s. That tradition continues today, with Briess producing a wide range of roasted Caramel Malts in small batches in drum roasters. Roasting, rather than kilning, is necessary in order to develop the glassy centers and … [More]

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Rejuvenated Emphasis on Distilling

You will see a renewed emphasis this year towards the distilling segment of Briess’ business, and it is being driven by the addition of Michael Scanzello, the new Director of Brewing and Distilling. Mike joined Briess in July 2015 and brings 20 years of experience in the brewing and malting … [More]

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Join us at the Annual ADI Conference in San Diego

The count down has begun for the American Distilling Institute’s annual conference, which is heading to sunny San Diego, a perfect spot for the ever growing event.  California craft distilling … [More]

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This Subtle but Complex Malt Will Add Character to Your Next Whiskey

The long-awaited new Briess Caramel Rye Malt (60L) is now available! It’s everything we wanted it to be…and then some.

Our maltsters developed this drum-roasted specialty malt to have just the right amount of smooth and subtle, yet … [More]

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Join us at the ACSA Distillers Convention & Trade Show March 2-3

We’re looking forward to the ACSA Distillers Convention & Trade show March 2-3 in downtown Chicago, and hope to see you there!

If you attend, please visit our exhibit where Gordon Lane, Mike Scanzello, Penny Pickart, Mike … [More]

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