Tag Archives: craft brewers

Manitowoc Warehouse & Expansion

One way we are focusing on our customers is by consolidating our Brew shipping out of our new Distribution Center in Manitowoc, Wisconsin. Barley and other grains are malted and packaged at our Manitowoc facility, just a few miles East of the new DC. This new Warehouse is conveniently located … [More]

Posted in Facilities, Meet the Briess Maltsters, The Briess Beat Also tagged , , , , , , , , , , , , | | View Comments

Blonde RoastOat™ Malt Flavor

Blonde RoastOat™ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its … [More]

Posted in Product Info, Recipes, Sensory, Technical & QC, Uncategorized Also tagged , , , , , , , , , , , , , , , , , , , | | View Comments

Join Us In July To See Where Your Barley Is Grown!

Sunrise over a WY barley field

Join us in Wyoming at our 3rd annual Bighorn Barley Tour July 10 and 11! We’ll kick things off with a fun evening at the Silver Dollar Saloon in downtown Cody, WY, on Tuesday July 9 before touring the Buffalo Bill Dam–part of the Shoshone Irrigation Project … [More]

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Springtime Recipe: Gregorian’s Fifth (Maibock)

Here’s a recipe to help get you in that springtime mood. This traditional German-inspired bock is brewed in the cooler months and lagered into spring to develop a clean, malty profile … [More]

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One, two, three smoked malts

One year ago, we announced the second addition to our smoked malt portfolio — Mesquite Smoked Malt. Like Briess Cherry Wood Smoked Malt, Briess Mesquite Smoke Malt delivers pronounced smoke flavor and recommended maximum usage is 60%.

Mesquite Smoked Malt is characterized by upfront … [More]

Posted in Distilling, Homebrewing, Product Info Also tagged , , , , , , , , , , | | View Comments
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