One way we are focusing on our customers is by consolidating our Brew shipping out of our new Distribution Center in Manitowoc, Wisconsin. Barley and other grains are malted and packaged at our Manitowoc facility, just a few miles East of the new DC. This new Warehouse is conveniently located … [More]
Blonde RoastOat™ Malt
If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its … [More]
Sunrise over a WY barley field
Join us in Wyoming at our 3rd annual Bighorn Barley Tour July 10 and 11! We’ll kick things off with a fun evening at the Silver Dollar Saloon in downtown Cody, WY, on Tuesday July 9 before touring the Buffalo Bill Dam–part of the Shoshone Irrigation Project … [More]
Here’s a recipe to help get you in that springtime mood. This traditional German-inspired bock is brewed in the cooler months and lagered into spring to develop a clean, malty profile … [More]
One year ago, we announced the second addition to our smoked malt portfolio — Mesquite Smoked Malt. Like Briess Cherry Wood Smoked Malt, Briess Mesquite Smoke Malt delivers pronounced smoke flavor and recommended maximum usage is 60%.
Mesquite Smoked Malt is characterized by upfront … [More]
