Blonde RoastOat™ Malt
If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its roasted kernels and the delicious drink of its … [More]
Sunrise over a WY barley field
Join us in Wyoming at our 3rd annual Bighorn Barley Tour July 10 and 11! We’ll kick things off with a fun evening at the Silver Dollar Saloon in downtown Cody, WY, on Tuesday July 9 before touring the Buffalo Bill Dam–part of the Shoshone Irrigation Project … [More]
Here’s a recipe to help get you in that springtime mood. This traditional German-inspired bock is brewed in the cooler months and lagered into spring to develop a clean, malty profile … [More]
One year ago, we announced the second addition to our smoked malt portfolio — Mesquite Smoked Malt. Like Briess Cherry Wood Smoked Malt, Briess Mesquite Smoke Malt delivers pronounced smoke flavor and recommended maximum usage is 60%.
Mesquite Smoked Malt is characterized by upfront … [More]
