Tag Archives: craft beer

Naturally Grown for American Craft Beer

American malt for American craft beer and food
Producing fine American malt for American craft beer and premium foods means starting with the best raw material. That’s why sourcing and managing a consistent supply of high-quality U.S. barley is a top priority … [More]

Posted in Growers Spotlight, Product Info, Sustainability, The Briess Beat Also tagged , , , , , , , | | View Comments

Congratulations to all GABF Winners and Participants

https://youtu.be/OAXoo9uMmrE

We would like to congratulate all the GABF winners and participants of the 2017 Great American Beer Festival (GABF) competition. The Brewers Association awarded 293 medals to some of the best craft breweries in the United States, plus three GABF Pro-Am medals … [More]

Posted in Events Also tagged , , , | | View Comments

Toll malt your local grains with Briess

“Local” is synonymously used with craft beer. When you think craft beer you think local and when you think drinking local . . . you get the picture. And you want to include local ingredients when you are brewing for your community. If you are making a Kentucky Bourbon, you would like to use … [More]

Posted in Distilling, Ordering & Shipping, Technical & QC Also tagged , , , , , , , , , , | | View Comments

A taste of trends from 2016

The BA recently released its annual “Year-End Review of the Beer Category and Craft Segments”  for 2016, presented by IRI. While the boom of craft beer may have slowed down from double-digit growth, there are still many positive insights we can build upon. Here are a few interesting takeaways… [More]

Posted in News Also tagged , , , , , , , , | | View Comments
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