Tag Archives: craft beer

Another Bighorn Barley Tour in the Books!

Some of our awesome experimental Gemcraft barley coming along nicely!

Another Bighorn Barley Tour is in the books after touring our fields with some of our growers, seeing our grain elevator and lab, as well as taking a thorough tour of the irrigation in this section of Wyoming. This Bighorn … [More]

Posted in Events, Growers Spotlight, On the Road Also tagged , , , , , , | | View Comments

Blonde RoastOat™ Malt Flavor

Blonde RoastOat™ Malt

If you visited the Briess Booth at the Craft Brewers Conference in Denver, Colorado, then you already know we have officially launched our Blonde RoastOat™ Malt. You may have experienced the captivating chew of its roasted kernels and the delicious drink of its … [More]

Posted in Product Info, Recipes, Sesnory, Technical & QC, Uncategorized Also tagged , , , , , , , , , , , , , , , , , , , | | View Comments

Springtime Recipe: Gregorian’s Fifth (Maibock)

Here’s a recipe to help get you in that springtime mood. This traditional German-inspired bock is brewed in the cooler months and lagered into spring to develop a clean, malty profile … [More]

Posted in Recipes Also tagged , , , , , , , , , , , | | View Comments

Saúde, Prost, Sláinte, Cheers to a New Career with Briess!

Why yes, I did enjoy that Stone Arch Brewpub brew! Thank you for asking 🙂

Recently, I joined the wonderful team at Briess Malt & Ingredients Co. Since imbibing craft beer is … [More]

Posted in The Briess Beat Also tagged , , , , , , , , , , | | View Comments

Naturally Grown for American Craft Beer

American malt for American craft beer and food
Producing fine American malt for American craft beer and premium foods means starting with the best raw material. That’s why sourcing and managing a consistent supply of high-quality U.S. barley is a top priority … [More]

Posted in Growers Spotlight, Product Info, Sustainability, The Briess Beat Also tagged , , , , , , , | | View Comments
  • Subscribe to Blog

    *
    *
    *
    * Are you a:
    *
    *
    Fields with an asterisk(*) are required
  • Stay Connected