Tag Archives: color

Defining wort colors: red malts vs. black malts

In late 2015, Dan Bies co-wrote an article with Cassie Liscomb, and More]

Posted in Technical & QC Also tagged , , , , , | | View Comments

Understanding a Malt Analysis

(This article first appeared in the Nov-Dec 2012 issue of New Brewer Magazine.)

By Dan Bies and Betsy Roberts
Briess Technical Services Department… [More]

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Specialty Malt Acidity

This year for HOMEBREW CON 2016, I submitted a poster on the Specialty Malt Acidity, which will be presented Friday, June 10: 12:30 pm Р2:00 pm at the Social Club of the Homebrew Expo.

Homebrewers sometimes overlook acidity, but it is a factor that can make the difference in a … [More]

Posted in Events, Technical & QC, The Briess Beat Also tagged , , , | | View Comments
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