Tag Archives: clump free solution

How to create a distilling venturi for a clump free mash

 

Through studies with Dr. Kris Berglund at Michigan State University, we have been able to identify efficiencies by using a fine grind flour in a distilling mash vs. preground malt.

When using flour, we are able to increase … [More]

Posted in Distilling, Technical & QC Also tagged , , , , , | | View Comments
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