Tag Archives: Cheesemaking

Make cheese in the pilot brewery? We do that

What do we do when the Extract Plant has 33,000 pounds of milk leftover at the end of a malted milk campaign? Promise the staff fresh cheese curds by the end of the day made, where else, but in our Pilot Brewery.

So today Dan … [More]

Posted in The Briess Beat Also tagged , , | | View Comments
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