
On Thursday, April 20, we loaded up a bus of 30 Briess employees and headed to Central Waters Brewing Company in Amherst, WI, for the premiere showing of Wisconsin Foodie’s episode of Briess and Central Waters. … [More]
On Thursday, April 20, we loaded up a bus of 30 Briess employees and headed to Central Waters Brewing Company in Amherst, WI, for the premiere showing of Wisconsin Foodie’s episode of Briess and Central Waters. … [More]
It’s been awhile since the first two blogs about The Briess Malthouses, so here’s a refresher before looking at germination, the next step of the malting process.
Briess operates two very unique malthouses dedicated to producing specialty malts. We refer to them by the … [More]
How does one of Wisconsin’s greenest breweries celebrate Earth Day? By having its own organically grown Wisconsin barley toll malted for a batch of Shine On, of course. Central Waters Brewing Co. … [More]
A couple months ago Paul Graham and Anello Mollica, co-owners of Central Waters Brewing Co. in nearby Amherst, Wis., paid a visit to Briess. They broke away from their hectic schedules to help us celebrate a milestone sustainability effort—Briess’… [More]