Tag Archives: CBW

Recipe of the Week: Saison Du Soleil

A foundation of light malty wheat flavor from Briess malt extracts lets the ginger and orange peel shine through in this easy-drinking summer Saison. There’s still plenty of … [More]

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Sparkling Amber…our secret for a perfect pizza crust

If you’re on a quest to develop the perfect pizza crust, we’ll let you in on our secret ingredient—CBW® Sparkling Amber. This unhopped malt extract has been a favorite with homebrewers for years. It’s made … [More]

Posted in Cooking With Briess Also tagged , , | | View Comments
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