Tag Archives: CBW

Recipe of the Week: Oktoberfestival Beer

Even if you’ve already brewed an Oktoberfest beer this year, this recipe calls for another batch of this great German lager yet this  year. And it gives you a reason to try our CBW® Munich malt extract, if you haven’t used it yet. Looking for a printer-friendly version of this recipe? It’s … [More]

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Recipe of the Week: Saison Du Soleil

A foundation of light malty wheat flavor from Briess malt extracts lets the ginger and orange peel shine through in this easy-drinking summer Saison. There’s still plenty of … [More]

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Sparkling Amber…our secret for a perfect pizza crust

If you’re on a quest to develop the perfect pizza crust, we’ll let you in on our secret ingredient—CBW® Sparkling Amber. This unhopped malt extract has been a favorite with homebrewers for years. It’s made … [More]

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