Tag Archives: Cassie Liscomb

The Master Brewers Podcast interviews Bob Hansen and Cassie Liscomb

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts

Jun 19, 2017

The Master Brewers Podcast recently interviewed Briess’  Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]

Posted in Meet the Briess Maltsters, Technical & QC Also tagged , , , , , , , | | View Comments

Four things to catch at Homebrew Con 2017

We are officially less than one week away from the 39th annual AHA National Homebrewers Conference—aka Homebrew Con—which will be hosted in Minneapolis June 15-17, 2017. Here’s what you won’t want to miss:
Beer Blending Tips and Techniques

Saturday, June 17 | 10:15 am – 11:15 … [More]

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A Practical Approach to Describing Malt Flavors

Are you going to be at HOMEBREW CON 2016?! If so, join Bob Hansen in Room 307-308 on Friday, June 9th from 3:15 pm to 4:15 to discuss a practical approach … [More]

Posted in Events, On the Road, Technical & QC Also tagged , , , , , , | | View Comments
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