On November 4th, Briess Technical Services Associate and Sensory Trailblazer, Cassie Liscomb, became Cassie Poirier. It’s only fitting that when you work at a malting company, there is no better way to celebrate your wedding day than to formulate and brew your own special beers.
So … [More]
Join Cassie Liscomb on Friday, October 13 at the Master Brewers Conference for her presentation on Progress in malt sensory evaluation: ASBC Hot Steep Method.
“It’s a really exciting time for Malt Sensory in the [brewing] industry. We now have a standardized wort preparation method anyone … [More]
Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
June 19, 2017
The Master Brewers Podcast recently interviewed Briess’ Bob Hansen and Cassie Liscomb to explain the various methods of production of caramel malts, as well as some fast/easy/affordable … [More]
We are officially less than one week away from the 39th annual AHA National Homebrewers Conference—aka Homebrew Con—which will be hosted in Minneapolis June 15-17, 2017. Here’s what you won’t want to miss:
Beer Blending Tips and Techniques
Saturday, June 17 | 10:15 am – 11:15 … [More]
